New process shows promise for insect-based ingredients 06.09.2022 By Jeff Gelski and Nicole Kerwin The patented process could reduce insect ingredient costs and involves wet-grinding insects.Read More
Purina leads first quarter sales growth for Nestlé 04.25.2022 By Jordan Tyler and Jeff Gelski Purina PetCare posted double-digit sales and stood out as a category leader in developed markets for Nestlé in the first quarter.Read More
Benson Hill announces plans for ingredient expansion 04.01.2022 By Jeff Gelski The food technology company plans to release pea ingredients and proteins within the next three years.Read More
PureField expands wheat facility 02.17.2022 By Jeff Gelski The company’s expansion of its Kansas facility will increase wheat protein capacity by 50%.Read More
Van Drunen Farms experiences fire 01.10.2022 By Jeff Gelski The fire, which broke out on Jan. 2, may impact the company's orders.Read More
Ingredion taps 2 for chief roles 11.22.2021 By Jeff Gelski Both will report to Jim Zallie, president and chief executive officer.Read More
Roquette opens ‘world’s largest’ pea protein plant 11.22.2021 By Jeff Gelski The new facility can process 125,000 tons of yellow peas per year.Read More
Chr. Hansen aims for greenhouse gas reduction by 2030 11.18.2021 By Jeff Gelski The ingredient supplier has committed to lowering its carbon footprint across its operations and value chain.Read More
Chr. Hansen becomes Oterra after 145+ years in business 05.25.2021 By Jeff Gelski The company has rebranded to reflect its modern mission.Read More
General Mills touts Blue Buffalo success story as proof of acquisition, brand growth capabilities 03.26.2021 By Jordan Tyler and Jeff Gelski The company is coming up on its three-year acquisition anniversary of the natural pet food and treat brand, which has grown significantly in the FDM channel under General Mills ownership. Read More