Donna Berry is a contributing editor of Pet Food Processing. She has a Bachelor's in Food Science from the University of Illinois and product development industry experience with Kraft Foods. She has been tracking consumer behaviors and food trends, with an emphasis on dairy, for more than 30 years. Berry is a native of Chicago and still lives in the city. She enjoys exploring the growing foodie scene in The Windy City as well as while traveling, both domestically and abroad. She makes grocery store visits a priority in every city she visits, which enables her to be an authority on ingredient technology and new product trends.