Humanization, active listening: A peek behind The J.M. Smucker Company’s pet strategy 09.08.2023 By Nicole Kerwin Coming off the heels of a significant divestiture, the company shared its evolving strategy to keep pace with consumer trends and demand.Read More
ADM, Marel form alternative protein JV 03.14.2023 By John Reidy and Jordan Tyler The two companies will establish a state-of-the-art protein innovation center in the Netherlands.Read More
Creating form, structure with binders 11.17.2022 By Jennifer Barnett Fox Binders can help create a desired texture, structure and stability in wet and dry pet food and treat formulations.Read More
Starches provide structural support for pet food, treat formulations 06.23.2022 By Jordan Tyler The ingredient can help processors meet demands for varying textures in pet food and treats.Read More
GELITA to showcase protein, collagen ingredients at Interzoo 04.18.2022 By Nicole Kerwin The company will demonstrate the capabilities of its PETAGILE and GELIPRO BIND pet food ingredients.Read More
Trigea showcases wheat-based proteins 04.11.2022 By Nicole Kerwin The company’s extruded proteins — Trigovit® Tex texturates — can be used to replace traditional meat ingredients.Read More
Student research points to functional uses of green banana flour in cat food 02.18.2022 By Jordan Tyler Clare Hsu, graduate student at the University of Illinois, shared her presentation at the American Feed Industry Association’s (AFIC) 2022 Pet Food Conference.Read More
Tapping into texturized protein 01.27.2022 By Jennifer Barnett Fox Pet food protein alternatives provide whole-muscle sensory attributes in a sustainable package.Read More
The 3 P’s of managing shelf life 11.23.2021 By Donna Berry Product, process and package are of key importance to ensure proper nutrition and preservation of pet food and treats.Read More
Understanding texture and how to formulate pet food, treats for success 07.27.2021 By Jordan Tyler The role of starches, flours, proteins, oils and gums in achieving final product texture.Read More